Name: Double Pepper Chicken Noodles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flour; piece Chicken breast; Some green pepper; Some Millet spicy; Some Ginger garlic; Some Thirteen incense; Some salt; 1 can Xiaoshijiao Chili Pork Sauce; Some Cooking oil; Some Cooking Wine

Double Pepper Chicken Noodles

by Chef's Four Treasures Famous Dishes

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Various vegetables are on the market in summer. Recently, vegetables are the main ones. Although the vegetables are good, they have a light taste. Coupled with the hot weather, the whole person's appetite is not good. Summer is the season for weight loss, but it does not affect our meat consumption. Chicken breast is a good choice. It is a high-quality source of high-quality animal protein. Fitness friends often eat chicken breast, so people who lose weight can also eat chicken. Today, Sister Nian shared with you the double pepper fried chicken noodles. The chicken breast is used. It is delicious and low-fat. Don't let it go for those who want to eat meat. Sometimes when you are alone at home, you can cook a plate of fried chicken with double peppers and eat two plates of noodles. And the more you eat, the more enjoyable you are. Not much to say, let's take a look at how delicious is made! The delicious and tender double-pepper chicken, spicy and delicious, but not enough noodles on both plates

Double Pepper Chicken Noodles

1. Cut chicken breast into small pieces, add 2 grams of salt and 3 grams of thirteen spice powder

2. Then add 15 grams of cooking wine.

3. Grab and mix evenly, marinate for 10-15 minutes to taste.

4. Add 2 grams of salt to the flour, add a small amount of water several times and stir to form a floc, knead into a smooth dough, cover with plastic wrap and relax for 10 minutes.

5. Then flatten the dough and roll it out. The thickness is about 0.7 cm, cut into long strips

6. Prepare a flat plate with a thin layer of oil on the inside, put the cut noodles into the plate one by one, and apply a thin layer of oil on the surface, cover with plastic wrap and wake for 20 minutes.

7. Bring wide water in the pot to a boil, stretch the awake into a strip and put it into the pot.

8. After the slivers are cooked, drain them out, put them in a plate, and mix with some cooked oil or sesame oil to prevent sticking

9. Cut green chili and millet with an oblique knife, shred ginger, and slice garlic.

10. In another pot, heat up a proper amount of oil, and add the ginger and garlic to explode the aroma.

11. Put the marinated chicken breasts into the pot.

12. , Stir-fry the chicken breast to change its color, add the chili-fried pork seasoning and stir-fry evenly.

13. Finally, add double peppers, stir fry and cut off.

14. The delicious and tender double-pepper chicken is spicy and delicious, and neither dish of noodles is enough. Spicy meat lovers must try this pepper fried meat seasoning, the dishes fried with it are really special for dinner.

Tips:
The seasoning for fried pork with chili is not limited to fried pork, it is used to cook small seafood and vegetables are very delicious. If you like it, hurry up and discover more delicious dishes.