1. Wash and chop the green and red peppers!
2. Put the flour and eggs in the basin!
3. Add an appropriate amount of cold water, make a paste, and add green and red peppers!
4. Add cumin, salt and mix well!
5. Put oil in the pan, heat it, put it into the mold, slowly pour the batter into the mold, and fry until golden on both sides!
Tips:When making pancakes, be sure to cook them on a low fire!
If you don’t like cumin, you can leave it alone, you can use chives instead!
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