Double Pepper Lean Pork Mustard

Name: Double Pepper Lean Pork Mustard
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 pack Mustard; 150g Pork (lean); 30g Peanut oil; 1/2 green pepper; 1 teaspoon salt; 1 teaspoon Corn flour; A small amount Chicken Essence; 2 drops Soy sauce; 1/2 Bell pepper; 2 drops Very delicious

by Shanshan 167261

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The dishes in the company’s canteen at noon are not what I like. I do it myself to enrich my food and rush to the vegetable market to buy vegetables and cook. There have been a lot of activities in the bean fruit recently. We also have to support and support. Upon request, the first choice came at noon. The stir-fried pork with mustard greens tastes great. After eating two bowls of rice, I have ignored the fact that I will gain weight. The food is like me...

Double Pepper Lean Pork Mustard

1. Prepare the ingredients

2. Put the lean meat in a bowl, add salt and chicken essence

3. Then add 2 drops of very fresh

4. Add 1 teaspoon cornstarch

5. Add 1 egg and marinate evenly for ten minutes

6. Wash the mustard tuber in Wujiang with water once for later use (because the mustard tuber is a bit salty, it is overwatered)

7. Put oil in the pan and boil it red, pour in the lean meat, stir fry until cooked

8. Pick up the pan and put it on another plate for later use

9. Bring the remaining oil of the fried meat to red, then pour in the chili and stir fry

10. Then pour in Wujiang mustard and fry together for 10 seconds

11. Add lean meat and 2 drops of soy sauce after sautéing

12. Stir-fry together for 1 minute to start the pot

Tips:
1. Excess mustard tuber with water can make the vegetables less salty. According to personal preference, it can be too watery;
2. Adding eggs and cornstarch to lean meat can make the meat more smooth and tender;
3. You don't need to add salt when adding peppers. There is salt in the mustard, and the meat has been salted before marinating;
4. I added a few drops of soy sauce for coloring, so I don't need to add it.