Double Pepper Minced Pork

Name: Double Pepper Minced Pork
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pork filling; 2 pcs Bell pepper; 3 pcs Two Vitex; 20g Corn oil; 2 pcs Dried chili; 1 tsp pepper; 2 tablespoons Soy sauce; 1 tablespoon Pixian Doubanjiang; 1 tablespoon salt; 1 piece egg

by 18LS28xgl Scattered

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

【Shuangjiao Minced Meat】is a very simple home-cooked dish. The ingredients are very common and the method is very common. However, it is full of nutrients, which can invigorate the stomach and help digestion and improve immunity. It is most suitable for picky eaters. In addition, the ingredients in the [Double Pepper Minced Pork] are chopped up, so the child can eat it directly with a spoon, and there is no need to worry about choking~O(∩_∩)O~

Double Pepper Minced Pork

1. After the pork is chopped into meat, beat in 1 egg, add salt, and stir in a circular motion with chopsticks until the gum is glued; then add the chopped green onion, and mix well in circular motion again;