Double Pepper Quail Eggs

Name: Double Pepper Quail Eggs
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 12 quail eggs; 1 piece Bell pepper; 2 pcs Two Vitex; 20g Corn oil; 1 tablespoon Griddle bottom material; 0.5 tablespoon salt; 0.5 tablespoon Caster sugar

by 18LS28xgl Scattered

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

My son loves to eat quail eggs, he will eat quail eggs every time. Whether it is boiled quail eggs or fried quail eggs, my son likes it. But my son’s favorite is this [Double Pepper Quail Egg], because it is delicious and delicious with rice, which is especially appetizing. Although quail eggs are quite expensive, they must be eaten if they are expensive. It is rich in protein, cephalin, lecithin, etc., which is very good for the brain development, growth and development of the son. The recipe for this dish is very trivial, you can see it and you will succeed at the first try. If you don’t learn it, you will lose a lot.

Ingredients

12 Quail Eggs
1 piece Bell Pepper
2 pcs Two Vitex
20g Corn Oil
1 tablespoon Griddle Bottom Material
0.5 tablespoon Salt
0.5 tablespoon Caster Sugar

Double Pepper Quail Eggs

1. Prepare the ingredients: quail eggs, sweet peppers, two vitex strips; remove the stems and seeds of the sweet peppers, wash and cut into dices; remove the stems of the two vitex strips, wash and cut into rings;

2. After the nonstick pan is heated, pour corn oil into it and heat it up again;

3. Knock in the quail eggs, fry until solidified, turn over and continue frying;

4. The quail eggs that were fried on both sides came out;

5. Leave the bottom oil in the pot, add the sweet peppers, and fry the two vitex stalks to create a fragrance;

6. After the bell peppers and Erjingtiao are fried until they are dead, put them in the bottom of the dry pot, and continue to fry with the fine sugar;

7. Then put in quail eggs and stir-fry evenly;

8. Add salt and stir-fry quickly evenly;

9. Turn off the heat, serve, and the 【Double Pepper Quail Eggs】is ready.

Tips:
1. The seasoning can be adjusted according to personal taste;
2. The bottom of the dry pot has a salty taste, and salt needs to be added as appropriate;
3. Scattered gourmet life (scattered gourmet), original author of the gourmet column. Follow me, I will share more simple recipes for food with you! If you like it, please forward it, your forwarding is very important to me!