Double Pepper Shredded Chicken
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: chicken breast
2. Light pepper, red pepper
3. Clean the chicken breast.
4. Put it on the chopping board and cut into shreds.
5. Put it on the plate, add some cooking wine, light soy sauce, white pepper, salt, and starch.
6. Mix well and marinate.
7. Cut the bell peppers and red peppers to remove the stalks and seeds and clean them.
8. Put it on the chopping board and cut into silk, set aside.
9. Pour the oil in the pot to heat, add the shredded chicken and stir fry.
10. Then, combine the light pepper and red pepper and stir fry.
11. Then, add some salt and chicken essence.
12. Stir-fry well and serve.
