1. Dice chicken breasts, add 1 tablespoon of light soy sauce, a little salt, 1 tablespoon of salad oil, 1 tablespoon of soy flour, stir well, set aside for 20 minutes
2. Long green pepper, red pepper, cut into sections, increase or decrease garlic according to personal taste, slice ginger
3. Fried chicken breasts in oil pan until golden
4. Start the pot and control the oil for use!
5. Put a little oil in the pan, heat the pan with cold butter and peanuts, set aside
6. Heat the pan with oil, add pickled peppers, garlic ginger slices, and long green peppers
7. Stir-fry until the long green peppers are blistered and pleated, then add the dried red sea pepper and the peppercorns to fry the aroma
8. Add the crispy peanuts and chicken breast to the pan, sprinkle with white sesame seeds, and serve deliciously!
Tips:The accessories and ingredients can be increased or decreased according to your own taste!
