Double Pepper Squid
                            
                                1.
                                Prepare ingredients: squid, green pepper, sweet pepper;
                                    
                            
                            
                                2.
                                Wash the green peppers and sweet peppers and cut them into pieces; cut the squid into pieces; cut the ginger into shreds; cut the dried peppers short with kitchen scissors, and prepare some Chinese pepper;
                                    
                            
                            
                                3.
                                Pour an appropriate amount of vegetable oil in a non-stick pan; add shredded ginger, dried chili, and Chinese pepper and saute until fragrant;
                                    
                            
                            
                                4.
                                Add green peppers and stir-fry sweet peppers;
                                    
                            
                            
                                5.
                                Put in the cleaned and dried squid and stir fry quickly;
                                    
                            
                            
                                6.
                                Add appropriate amount of light soy sauce and continue to stir-fry the cooking wine;
                                    
                            
                            
                                7.
                                Add an appropriate amount of salt, stir-fry evenly and turn off the heat;
                                    
                            
                            
                                8.
                                Put it on a plate and start the pot.
                                    
                            
                            
                                Tips: 
                                1. Adjust the ingredients according to your own hobbies;
 2. If it is fresh squid, it needs to be blanched before cooking;