Double Pepper Squid

by 18LS28xgl Scattered

5.0 (1)
Favorite
1

Difficulty

Normal

Time

15m

Serving

2

I don’t live in a coastal city. Unfortunately, I can’t eat fresh, delicious and cheap seafood~~
But I happen to be greedy again~~ so I often buy frozen seafood to relieve my greedy~~
The "Double Pepper Squid" fried with green peppers, sweet peppers and squid is very crispy and delicious~~
Delicious squid, so fried!

Double Pepper Squid

1. Prepare ingredients: squid, green pepper, sweet pepper;

2. Wash the green peppers and sweet peppers and cut them into pieces; cut the squid into pieces; cut the ginger into shreds; cut the dried peppers short with kitchen scissors, and prepare some Chinese pepper;

3. Pour an appropriate amount of vegetable oil in a non-stick pan; add shredded ginger, dried chili, and Chinese pepper and saute until fragrant;

4. Add green peppers and stir-fry sweet peppers;

5. Put in the cleaned and dried squid and stir fry quickly;

6. Add appropriate amount of light soy sauce and continue to stir-fry the cooking wine;

7. Add an appropriate amount of salt, stir-fry evenly and turn off the heat;

8. Put it on a plate and start the pot.

Tips:

1. Adjust the ingredients according to your own hobbies;
2. If it is fresh squid, it needs to be blanched before cooking;

Comments

Similar recipes

Grilled Squid on Seasonal Vegetable Skewers

Squid, Bell Pepper, Green Pepper

Clear Soup Hot Pot

Chicken Leg, Pork Bone, Knorr Soup Po

Spanish Sea and Land Rice

Rice, Broth, Chicken

Seafood Asparagus Risotto

Red Onion, Garlic Cloves, Rice

You Can Make Seafood Risotto

Onion, Mushroom, Carrot