Double Pepper Squid
1.
Prepare ingredients: squid, green pepper, sweet pepper;
2.
Wash the green peppers and sweet peppers and cut them into pieces; cut the squid into pieces; cut the ginger into shreds; cut the dried peppers short with kitchen scissors, and prepare some Chinese pepper;
3.
Pour an appropriate amount of vegetable oil in a non-stick pan; add shredded ginger, dried chili, and Chinese pepper and saute until fragrant;
4.
Add green peppers and stir-fry sweet peppers;
5.
Put in the cleaned and dried squid and stir fry quickly;
6.
Add appropriate amount of light soy sauce and continue to stir-fry the cooking wine;
7.
Add an appropriate amount of salt, stir-fry evenly and turn off the heat;
8.
Put it on a plate and start the pot.
Tips:
1. Adjust the ingredients according to your own hobbies;
2. If it is fresh squid, it needs to be blanched before cooking;