1. Materials ready
2. Green red pepper and onion, cut into pieces and set aside
3. Squid first cut with cross knife
4. Blanch the pot after cutting it into small pieces
5. The squid rolls up when it encounters hot water. The squid flowers are pretty pretty. Now you can remove the water and drain it.
6. Add a spoonful of beef sauce and a spoonful of oyster sauce with hot oil from the pan and stir fry until fragrant
7. Stir-fry the onions in the pan to change the color and pour in the squid flowers and add salt
8. Pour in a little soy sauce and cooking wine and stir evenly to get out of the pot
Tips:I don’t have soy sauce in my house, so I have to put it in soy sauce. In fact, it’s just fine.
