Double Pepper with Preserved Egg

Name: Double Pepper with Preserved Egg
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 Songhua Egg; a little green pepper; a little Red pepper; a little Fungus; a little salt; 2 tablespoons Seafood soy sauce; 1 tablespoon sesame oil; l spoon Shallot oil; a little MSG

by Private Kitchen Cloud Mansion

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

A refreshing and appetizing mixed dish. "

Ingredients

6 Songhua Egg
a little Green Pepper
a little Red Pepper
a little Fungus
a little Salt

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2 tablespoons Seafood Soy Sauce
1 tablespoon Sesame Oil

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l spoon Shallot Oil
a little Msg

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Double Pepper with Preserved Egg

1. Dice green and red peppers, shred the fungus. Mince garlic, cut preserved eggs and set aside.

2. Put a little minced garlic in a bowl, 3 tablespoons of seafood soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of scallion oil, and a little MSG juice.