Double Silk Mixed Seafood Mushroom

Name: Double Silk Mixed Seafood Mushroom
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Seafood Mushroom; 1 lettuce; 1 carrot; Some salt; Some Balsamic vinegar; Some sesame oil; Some MSG

by Flower fish

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Every time I go to the supermarket to buy something, I buy some mushrooms, shiitake mushrooms, enoki mushrooms, eryngii mushrooms and seafood
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Mushrooms, etc. . . . . . These mushrooms are actually quite delicious. . . Nutrition is also very rich. Just
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There are too few practices. It's not about making soup, it's either stir-fried or mixed. This time I bought the sea
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Fresh mushrooms, then mix with lettuce and carrots. "

Ingredients

Double Silk Mixed Seafood Mushroom

1. Ingredients: seafood mushrooms.

Double Silk Mixed Seafood Mushroom recipe

2. Lettuce (peeled), carrots.

3. Sesame oil.

4. Wash the seafood mushrooms, tear them into silk, blanch them in boiling water, and remove them.

5. Put it in a large bowl.

6. Wash and peel the carrots and cut into shreds. Rinse the lettuce and cut into shreds. Then blanch the carrot shreds and lettuce shreds in boiling water and remove them.