Dragon Beard Beef

Name: Dragon Beard Beef
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fresh beef; Some Liquor; Some ginger; Some shallot; Some salt; Some Red oil chili; Some Pepper oil; Some Sugar; Some MSG; Some sesame oil; Some Cooked vegetable oil

by qq8810552

4.7 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

Longxu beef has a long history. It uses refined meat from mountain cattle as raw materials and is refined by traditional processing technology. Its main ingredients are: fresh yellow beef, precious Chinese medicinal materials, sugar, salt, etc.; due to its unique ingredients, the color is red and the meat is rich and fragrant. , A long aftertaste. As the name implies, dragon beard beef is named dragon beard beef because of its uniform fiber and the shape of dragon beard. Longxu beef is rich in nutrition, convenient to eat, long shelf life, easy to carry, suitable for all ages, and is a modern food for gifts to relatives and friends, high-end banquets and outings. "

Dragon Beard Beef

1. 600g lean beef, wash and use a fork to pierce the meat with numerous small holes for better taste

2. Shred green onion, sliced ginger, smashed three cloves of garlic, 3 aniseed, fennel, cinnamon, small peppers, zanthoxylum bungeanum, and bay leaves

3. Sprinkle the five-spice powder, salt, soy sauce and a little chicken essence on the meat and feel evenly. Then pour the seasoning in 2 into the meat bowl, cover with plastic wrap and marinate for two hours

4. After marinating, whoever fills the pot, pour the meat and the marinated ingredients into the pot together, add a little soy sauce, and boil over high heat to remove the foam, and cook on low heat.

5. Take out the cooked beef and break it up with a wooden stick

6. Then tear it into silk

7. Put it in the frying pan and fry the pastry and remove it

8. Add a little peanut oil, cooked sesame seeds, chili noodles, cumin powder, and a little spicy fresh and stir. The delicious dragon beard meat is ready