Dragon Boat Festival
by Game of Life_UwBZfO
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Soak the palm leaves in water for one night, clean them and set aside
2. Get the rope
3. Cut the pork belly into small pieces, add soy sauce, sugar, cooking wine, salt, and five spice powder to marinate.
4. Fry the dried radish and set aside
5. After washing the glutinous rice, add appropriate amount of cooking oil, salt, peanuts, and fried dried radish, and mix well.
6. Fold the zong leaves into
7. Put in the prepared glutinous rice,
8. Shrimp
9. Shiitake Mushrooms
10. wrap up
11. Tied with rope
12. Finished
13. Put it in a pressure cooker and cook for an hour
14. Take out and eat
