1. After the white fungus is soaked, tear off small pieces
2. Wash the lotus seeds and soak for half an hour in advance
3. Wash the lily to pick out the impurities and soak for half an hour in advance
4. Wash red dates and longans
5. Put lotus seeds, lilies and white fungus in the pot
6. Add the right amount of water and brown sugar flakes
7. Cook for 40 minutes
8. After cooking, pour into the pot, add red dates and longan and continue to cook for 10 minutes
9. Dragon fruit peeled and cut into pieces
10. Bring out the soup, add the dragon fruit and stir evenly, then
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