Dragon Head Fish Stewed Soft Tofu

Name: Dragon Head Fish Stewed Soft Tofu
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 bars Dragon head fish; 1 piece tofu; 3 pieces ginger; A paragraph Chives; 2 cloves garlic; 2g Hainan Lantern Yellow Pepper Sauce; 2g salt; 2g Sugar; 2g Soy sauce

by Line line 3896

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The faucet fish has tender meat, no scales on the body, no spines in the body, and soft vertebrae. With high nutritional value, it is suitable for all ages and is easy to make. The child likes it very much, and in a few days he will say: "Mom, when shall we eat "Jelly Fish"? "She likes to call Dragon Head Fish Jelly Fish! "

Ingredients

5 bars Dragon Head Fish
1 piece Tofu
3 pieces Ginger
A paragraph Chives
2 cloves Garlic
2g Hainan Lantern Yellow Pepper Sauce
2g Salt
2g Sugar
2g Soy Sauce

Dragon Head Fish Stewed Soft Tofu

1. Remove the guts and wash the dragon head fish.

Dragon Head Fish Stewed Soft Tofu recipe

2. Cut the fat beans into large pieces.

3. Put water in the box and soak the tofu.

4. Put a little oil in the pot, stir fragrant ginger, green onion, garlic slices, and put a little Hainan yellow bell pepper sauce.

5. Add the fish, shake the wok, and add a little organic soy sauce.

6. Add a little water, about 40 grams. Don't have too much water, add salt and sugar.

7. Remove the water from the tofu in the pot, pour it into the pot, and simmer on medium-low heat for about 7 or 8 minutes after boiling

8. Depending on the amount of soup, decide the time to harvest the juice. After serving, sprinkle chives and crushed sweet peppers on top for garnish.

Tips:
Don't add too much water in between, because fish and tofu contain a lot of water. If you don’t have Hainan’s bell pepper, you can use chopped pepper instead.