Dragon Peel Salad

Name: Dragon Peel Salad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pitaya peel; Some lettuce; Some peanut; Some onion; Some Soy sauce; Some salt; Some sesame oil; Some Fruit vinegar

by Liaonan Crab

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

[Pitaya peel salad] There is a great way to use waste. Since the last time I made rouge lotus root with dragon peel, I was not willing to throw away the peel. Today I used it to make a salad. The peel contains not only anthocyanins, but also a large amount of mucus, which has great nutrients. A clear salad or Chinese-style mixed vegetables is always indispensable in this season. Whether it is a feast for everyone or a small family feast, they are indispensable.
Material: Lettuce, Peanut, Dragon Fruit Peel, Onion Method:"

Ingredients

Some Pitaya Peel
Some Lettuce
Some Peanut
Some Onion
Some Soy Sauce
Some Salt
Some Sesame Oil
Some Fruit Vinegar

Dragon Peel Salad

1. Material drawing.

2. Use a blade to remove the skin.

3. Cut shreds in a bowl and add salt.

4. Peanuts are roasted and peeled.

5. Chopped into peanuts, here it is very convenient to use Goudalai Pai.

6. Pour out the water from the pitaya peel, preferably with absorbent paper to absorb the water. Other materials are changed to put the knife buckle together.

7. Take a small bowl, add salt, light soy sauce, fruit vinegar, and sesame oil.

8. Pour the competitive juice in the salad and mix it evenly.

Tips:
1. The skin of the dragon fruit is not well removed. I really don't want to remove it. You can clean it.
2. There is more mucus in the pitaya peel. Use light salt water to clean it. You need to absorb the excess water to avoid affecting the taste of the salad.
3. I used Chinese vinaigrette, which can be mixed with my favorite salad dressing.