Name: Dried Bamboo Shoots and Big Meat Dumplings
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Pork filling; 300g Dried bamboo shoots; 800g Flour; 1 teaspoon salt; 5g ginger; 1/2 tbsp Cooking Wine; 1/2 tbsp Soy sauce; 1 teaspoon sesame oil; Some water; 5 pieces very light blue; 1/2 tbsp olive oil; 2 teaspoons Dumpling filling seasoning

Dried Bamboo Shoots and Big Meat Dumplings

by Yuchi Pink

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Dried bamboo shoots are made from bamboo shoots through processes such as shelling, cooking, pressing, drying, and shaping. Dried bamboo shoots not only complement famous dishes, but also have a long-standing reputation in famous dishes, and they have high nutritional and medicinal value. Today, I used dried bamboo shoots to wrap the big meat dumplings with dried bamboo shoots. It tastes particularly delicious, crispy and tender, and topped with my favorite chili vinegar sauce, it is really delicious.

Dried Bamboo Shoots and Big Meat Dumplings

1. Put the pork filling in a little water, stir in one direction to increase the tendons, then put the light soy sauce, cooking wine, olive oil, dumpling filling seasonings, stir evenly and marinate for a while

2. The dried bamboo shoots are soaked overnight in advance, and then put in the pot and boil for 15 minutes to let the dried bamboo shoots become soft enough, and remove the moisture

Dried Bamboo Shoots and Big Meat Dumplings recipe

3. Chop the dried bamboo shoots, green onion and ginger, and put them in the pork filling

4. Add salt, sesame oil, dark soy sauce, and stir the filling evenly.

5. Mix the flour into a dough, wake up for more than 10 minutes, knead into long strips, cut small ingredients, roll out the skin, stuffing, and knead into dumplings

6. Put water in the pot, add the dumplings after the water is boiled, and cook them