Dried Bean Curd Pine

Dried Bean Curd Pine

by dayuyu

5.0 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

2

Everyone has eaten meat floss and fish floss, which is the kind of fried pork or fish very finely.
What is Naisong?
Choi Song in a narrow sense is to cut vegetables into fine pieces and deep-fried them.
In a broad sense, chopped vegetables are finely chopped and fried in oil until fragrant. The so-called food suffers, food is wiped out, and so on. In the broad sense, the raw materials of Naisong can be selected according to personal preference.
Today there are many varieties of dishes at home, so I can make a dish and eat it. "

Ingredients

Dried Bean Curd Pine

1. Main material drawing.

Dried Bean Curd Pine recipe

2. Heat the pan and drain the oil.

Dried Bean Curd Pine recipe

3. Add the dried bean curd.

Dried Bean Curd Pine recipe

4. Add soy sauce.

Dried Bean Curd Pine recipe

5. Serve the fried tofu powder.

Dried Bean Curd Pine recipe

6. Fried chicken leg mushrooms.

Dried Bean Curd Pine recipe

7. Add minced ginger to the Coprinus comatus.

Dried Bean Curd Pine recipe

8. Stir-fry minced meat.

Dried Bean Curd Pine recipe

9. The fried minced meat is served.

Dried Bean Curd Pine recipe

10. The above three ends are combined to fry.

Dried Bean Curd Pine recipe

11. This is a very fragrant meal. Today, I will add more side dishes for color and nutrition.

Dried Bean Curd Pine recipe

12. Stir the green peppers in oil.

Dried Bean Curd Pine recipe

13. Add cauliflower, black fungus and peas and stir fry.

Dried Bean Curd Pine recipe

14. With salt.

Dried Bean Curd Pine recipe

15. Add water and simmer slightly.

Dried Bean Curd Pine recipe

16. Add dried bean curd and stir fry at the same time.

Dried Bean Curd Pine recipe

17. Add pepper and stir well.

Dried Bean Curd Pine recipe

18. The nutritious, delicious and delicious dried bean curd pine is fried.

Dried Bean Curd Pine recipe

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