Dried Bean Sorbet

Name: Dried Bean Sorbet
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Chicory; 100g farmer john sausage; 100g Dried Tofu; Some salt; Some Vinegar; Some Soy sauce; Some sesame oil; Some Sugar

by Drunk drunk~

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Ingredients

200g Chicory
100g Farmer John Sausage
100g Dried Tofu
Some Salt
Some Vinegar
Some Soy Sauce
Some Sesame Oil
Some Sugar

Dried Bean Sorbet

1. Prepare the sowcory and dried tofu sausage

2. Cut cooked tofu into small strips

3. Small sausages are also cut into strips

4. Soak the chicory in salt water for a while, rinse and drain the water for later use

5. Put the chopped dried tofu and sausage in the container with the chicory

6. Mix all the spices together and mix well

7. Pour the prepared sauce on the ingredients and mix well to eat

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