1. Wash the dried cabbage and soak for more than 2 hours
2. Cook it in an electric pressure cooker
3. Take out and let cool, dry the water
4. Cut it into sections
5. Spread the chopped dried cabbage into the bottom of the casserole
6. Soak the vermicelli in advance
7. Put the soaked vermicelli on the dried cabbage
8. Cut the dried tofu into wide strips
9. Put the dried tofu strips on top
10. Add soy sauce and water
11. After boiling, simmer for 10 minutes
12. Add MSG for freshness
13. Mix it well, then turn off the heat
14. Sprinkle an appropriate amount of chopped green onion and serve
Tips:1. The noodles should be soaked in advance, so that they can be stewed together with dried tofu;
2. The seasoning can also be light soy sauce or your favorite.
