Dried Carob Pork and Pork Noodle

Dried Carob Pork and Pork Noodle

by Taste chew

4.9 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

5

There is a big bag of dried beans at home, and a big bag of beans that resemble red beans. I haven't found out what the scientific name is on Baidu.
They were all dried by grandma herself this year. They are truly natural foods.
It happened to be raining these two days, the weather was cooler, I want to eat stew...

Ingredients

Dried Carob Pork and Pork Noodle

1. Soak dried carob and beans about three hours in advance

Dried Carob Pork and Pork Noodle recipe

2. Clean and cut pork belly

Dried Carob Pork and Pork Noodle recipe

3. Blanch dried beans and beans

Dried Carob Pork and Pork Noodle recipe

4. Put oil in the casserole, put the pork belly and spices into a low fire and stir for a while

Dried Carob Pork and Pork Noodle recipe

5. Stir a part of the oil, add the red fermented bean curd, and add some salt and rice wine

Dried Carob Pork and Pork Noodle recipe

6. Mix well and color

Dried Carob Pork and Pork Noodle recipe

7. Then put the dried beans and beans in, mix well, and add some salt

Dried Carob Pork and Pork Noodle recipe

8. Add the right amount of water and start to simmer

Dried Carob Pork and Pork Noodle recipe

9. After the stew is soft, season it, don’t collect the juice too dry

Dried Carob Pork and Pork Noodle recipe

10. Boil an appropriate amount of water in another pot, add a small amount of salt after the water is boiled, and put the dried noodles into the boil

Dried Carob Pork and Pork Noodle recipe

11. I picked up cold water again

Dried Carob Pork and Pork Noodle recipe

12. Pick up the noodles in a bowl, add a small amount of oil, mix well, and serve with the side dishes.

Dried Carob Pork and Pork Noodle recipe

Tips:

1. Dried beans and beans need to be soaked in advance.
2. The cooked noodles will taste better after being treated with cold water!

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