Dried Cuttlefish and Lamb Rice

Name: Dried Cuttlefish and Lamb Rice
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 500g Rice; 4 Dried cuttlefish; 200g Lamb; Some Vegetable oil; Some salt; 1 piece carrot; 50g onion; 1g Sugar; 5g Soy sauce

by Tianshan Cocoa

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

The word "Xian", with fish on the left and sheep on the right, means that the taste of fish and sheep is delicious. This is consistent with our sense of taste. Fish and sheep are fresh, and it is also called "tianxian with" in the folks. "The most fresh in the world", because the fishiest and most mutton can match the freshest. It is said that in the Qing Dynasty, Huizhou Prefecture. A farmer took four sheep on a boat across Lianjiang. The boat was too small. One sheep was squeezed out of the water, attracting fish, and the fish rushed to eat the sheep. After eating, a fisherman rowed past and withdrew a net, harvesting a net of fish and returning home slowly. After returning home, the fisherman slaughtered the fish and was surprised to find that the fish maw was full of minced mutton, so he cleaned the fish, refilled the minced mutton into the fish maw, and cooked the fish and minced mutton together. As a result, the burnt fish has rotten bones and rotten meat, no fishy or mutton, delicious fish soup, mutton fragrant, and extremely unique flavor. Since then it has spread. It is said that the word "Xian" is so derived. This time I used dried cuttlefish and lamb to make braised rice, although it was not fresh fish. But the umami taste of dried cuttlefish is also very delicious. But my wood smelled the smell, and asked directly about the sprinkling of rice? I said it was stewed rice with dried cuttlefish and lamb. I didn't say anything. I served a bowl of rice. After a few bites, I said it was really unpalatable. The taste was too awake. Mu Mu said that the taste of dried cuttlefish is too fishy, so I don't want to eat the taste of cuttlefish, and I don't like to eat all kinds of dried seafood. Every time I cook, I’m picky and temperless for the wood’s food. I don’t eat a lot of things. This time, the cuttlefish dried lamb rice, the wood said that I tried to resist eating a little bit. It was too unpalatable. I went and wanted to take it away His job!

My daughter and I didn't like this dried cuttlefish lamb. We ate a large bowl of them, and the rest of us were killed once at night. Aliens really like to eat all kinds of stewed rice, just the last time the mushroom and chicken drumstick stewed rice, I always clamored to make more in the future, she likes it too much, but wood doesn’t like it, it’s hard for me to die. Cooking time. People like to eat all kinds of stir-fried vegetables and rice, but he still likes to eat stir-fried dishes. They can't make special stir-fries. Poorly, it's too difficult for me to cook. . . . .

Ingredients

Dried Cuttlefish and Lamb Rice

1. Main ingredients: rice, mutton, dried cuttlefish. Accessories: vegetable oil, salt, light soy sauce, pepper, onion, chickpeas, carrots, sugar

2. Soak the chickpeas in cold water for more than 6 hours

3. Soak the dried cuttlefish in warm water for 3 hours

4. Remove and rinse, then soak in clean water for 5 minutes to remove cartilage and impurities and cut into small pieces. Cut the mutton into small cubes.

5. Dice the onion, wash the carrot, peel and dice

6. Wash the rice, add water to the rice cooker, add chickpeas

7. Turn on the power to adjust the stove fire rice function, long-grain rice, and taste good, just press start

8. Heat the pan with cool oil, stir-fry the lamb to give out the moisture and flavor when the oil is 70% hot, add onions and stir-fry evenly to give the flavor, add dried cuttlefish, light soy sauce and stir-fry evenly

9. Carrot

10. Add salt and stir fry evenly

11. Add pepper, sugar and stir fry evenly

12. After the stewed rice has the function of increasing aroma, open the lid of the rice cooker and add the fried ingredients to cover again

13. Wait until the sound of the heat preservation rice is simmered, open the lid of the rice cooker and mix evenly.

Tips:
The dried cuttlefish must be soaked, even some washed chickpeas must be soaked for at least 6 hours, so that the carrots should not be cooked for a long time when the ingredients are stir-fried.