Dried Cuttlefish Pork Ribs Soup

Name: Dried Cuttlefish Pork Ribs Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Dried cuttlefish; 300g Ribs; Some Mushroom; Some salt; Some Soy sauce; Some Cooking Wine; Some Shallots

by Eyebrow delicacy

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

My friend gave me some dried cuttlefish and used it to cook pork ribs and mushroom soup. It was delicious. Unfortunately, there are no dried shiitake mushrooms at home. I think it would be more delicious if cooked with dried shiitake mushrooms. Is my mushroom called seafood mushroom or pocket mushroom? Or something else? Seek answers. "

Ingredients

2 pcs Dried Cuttlefish
300g Ribs
Some Mushroom
Some Salt
Some Soy Sauce
Some Cooking Wine
Some Shallots

Dried Cuttlefish Pork Ribs Soup

1. Raw materials. Dried cuttlefish should be soaked overnight in advance.

2. Boil the ribs. Dried cuttlefish remove the stolen goods, tear off the skin, and cut into small pieces.

3. Add pork ribs and dried cuttlefish to the stew pot.

4. Add a small amount of light soy sauce, a little more cooking wine, an appropriate amount of water, power on the stewing pot to work, and boil for about 3 hours.

5. Blanch the mushrooms.

6. Add mushrooms and salt to the stew pot and continue boiling for half an hour.

7. The soup after boiling is sprinkled with chopped green onion, which is very delicious.

Tips:
1. The cooking time is determined by your own stew pot. The working hours are different for different brands. Of course, it is better to use gas to cook in a soup pot over an open flame, but it is more troublesome to look at.