1. Steamed buns, eggs, salt, cumin
2. Slice the steamed buns, beat the eggs, put an appropriate amount of salt and a little water in the eggs (you don't need to put water)
3. Put an appropriate amount of oil in the pan, and heat the oil. Dip the steamed bun slices in the egg liquid evenly (don’t soak for too long, it will loose), put it in the pan, and fry on low heat
4. If you like cumin, you can sprinkle some cumin powder on the upward side
5. Turn over and fry until browned
6. Ok
