Dried Fresh Lily Pumpkin Soup

Dried Fresh Lily Pumpkin Soup

by Beans

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Fresh lily is sweet and crisp, rich in starch, protein, fat and nutrients such as calcium, phosphorus, iron, magnesium and zinc, while dried lily will lose part of these nutrients because of the preparation. However, dried lily is more effective in moisturizing the lungs, clearing the heart, clearing away heat and calming the nerves. Pumpkin is also rich in nutrients, especially that it is rich in pectin. Pectin has good adsorption properties, can bind and eliminate bacterial toxins and other harmful substances in the body, and regular consumption can reduce the sub-health state.
They are combined into a soup that nourishes the lungs and soothes the nerves, strengthens the spleen and nourishes the kidneys. At the same time, because these soups are rich in starch, this soup can also replace the meal to produce a feeling of fullness. It is a healthy and delicious diet soup in spring. Suitable for drinking 2-3 times a week. "

Ingredients

Dried Fresh Lily Pumpkin Soup

1. material;

Dried Fresh Lily Pumpkin Soup recipe

2. Dried lily soaked slightly;

Dried Fresh Lily Pumpkin Soup recipe

3. Corn cut into sections;

Dried Fresh Lily Pumpkin Soup recipe

4. Except pumpkin and fresh lily, add 5 bowls of water to the pot with all the ingredients, then turn to a simmer for 1 hour after the fire is boiled;

Dried Fresh Lily Pumpkin Soup recipe

5. Peel the pumpkin and cut into pieces; open the lily and wash it clean;

Dried Fresh Lily Pumpkin Soup recipe

6. Add the pumpkin and fresh lily and boil for another half an hour, then you can add salt and drink the soup.

Dried Fresh Lily Pumpkin Soup recipe

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