1. Fresh silver carp, leaving only the belly meat. For the fat and thin pork, add green onions, ginger and garlic to the meat seller and ask him to make us fish fillings. Be sure to add some fat and lean meat to make it delicious. .
2. Add salt, white pepper, and five-spice powder. Crispy fried chicken powder, if not available, use half flour and half starch instead
3. We beat it up and let it sit for ten minutes.
4. Grab a hand and roll it into a smooth circle.
5. Put more rapeseed oil in the pot. When the oil is 70% hot, it is transferred to the lowest heat, and we put the fish balls into the pot next to each other.
6. At this time, we shake the pot with our hands to heat the fish balls evenly.
7. Fry one side and then fry the other side.
8. Remove the oil control for later use.
9. In a pot, adjust the oil pattern to medium heat. Put the fish balls in and fry them until crispy and golden.
10. According to personal taste, sprinkle a little barbecue powder or leave it on. Crispy and delicious, great for serving.
Tips:For this dish, fat and lean pork must be added to the preparation of fish balls. Fish meat is not good. Crispy fried chicken noodles are sold in big supermarkets. Then the first frying of fish balls must be done with low fire.
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