Dried Fried Vegetarian Meatballs

Name: Dried Fried Vegetarian Meatballs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some carrot; Some squash; Some onion; Some Shiitake Mushrooms; 50g egg; Some shallot; 160g Flour; 1 tablespoon salt; 1 tablespoon pepper; 1 tablespoon Five spice powder

by Multi-flavored kitchenette

4.9 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

The outside is crispy and the inside is soft, not enough for one plate. Hurry up and say you can

Dried Fried Vegetarian Meatballs

1. Prepare ingredients: carrots, zucchini, shiitake mushrooms, onions, eggs, green onion, flour

2. Separately shred the vegetables, then chop a few more, shredded mushrooms and onions

3. Pour the processed vegetables into a bowl, add salt, green onion, eggs, five-spice powder, and pepper, and mix well

4. Add flour and mix well

5. Squeeze the balls out, deep-fry them in a frying pan, and remove them after shaping. Increase the oil temperature and re-fry, crispy, color and fully cooked.