Dried Fried Vegetarian Meatballs
1.
Prepare ingredients: carrots, zucchini, shiitake mushrooms, onions, eggs, green onion, flour
2.
Separately shred the vegetables, then chop a few more, shredded mushrooms and onions
3.
Pour the processed vegetables into a bowl, add salt, green onion, eggs, five-spice powder, and pepper, and mix well
4.
Add flour and mix well
5.
Squeeze the balls out, deep-fry them in a frying pan, and remove them after shaping. Increase the oil temperature and re-fry, crispy, color and fully cooked.
6.
carry out