Dried Intestine Braised Rice

by Fangcao Biliantian FF

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

There are well-known sausages in the south. People in the north probably prefer more dried sausages to serve the dried sausages, which is delicious and nutritious~

Ingredients

Dried Intestine Braised Rice

1. For rice, the amount of water used for normal braising is fine. In the electric rice cooker, spare, prepare other materials

2. Quick-frozen corn kernels and pea kernels, soak in boiling water for a while

3. Dried sausage, sliced

4. Wash onions, shiitake mushrooms and carrots and dice

5. Drain the corn kernels and peas kernels

6. Hot oil in the pot

7. Stir fry the onion until yellow

8. Pour in corn, peas, shiitake mushrooms, carrots and dried sausage

9. Add soy sauce, salt and stir fry until evenly. Like more seasoning, you can put some oyster sauce, pepper noodles, chicken essence

10. Pour all the ingredients just fried into the rice cooker and cook the rice

11.

Comments

Similar recipes

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg

Sausage Braised Rice

Rice, Sausage, Carrot

Seasonal Vegetable Porridge

Rice, Shiitake Mushrooms, Corn Kernels

Seasonal Vegetable Sea Cucumber Congee

Rice, Instant Sea Cucumber, Broccoli

Risotto with Double Dates

Red Dates, Black Date (with Seeds), Rice

Grandma Taste Risotto

Rice, Potato, Baby Dishes

Sausage and Vegetable Rice

Rice, Sausage, Potato