Name: Dried Loach
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g loach; 20g garlic; 2 pieces Millet spicy; 25g Fresh green pepper; 10 capsules pepper; 1/2 teaspoon Sugar; 1/2 teaspoon Chicken Bouillon Powder; 1/2 teaspoon Vinegar; 100g Sea pepper; 4 pieces Two Vitex; 6 pieces Shallots; 50g Bubble ginger; 1.5 teaspoons Doubanjiang; 2 teaspoons Cooking Wine

Dried Loach

by I am crazy grass

4.8 (1)

Favorite

Difficulty

Hard

Time

20m

Serving

Spicy puff pastry, fragrant dried loach"

Dried Loach

1. Slice pickled ginger, pickled sea pepper, and garlic;

2. Two vitex, millet spicy, sliced shallots, fresh green pepper.

3. The oil is 70% or 80% hot, pour into the chopped, abdomen, and cleaned loach, fry it until the surface is burnt and crisp, and then remove.

4. The oil is 50% hot. Soak ginger, sea pepper, garlic, Chinese pepper, bean paste, white sugar and fry under a low fire to create a fragrant flavor;

5. Pour in the loach, stir fry, add water to the loach, put pepper on the fire;

6. When the juice is dry, spit the oil, pour in Erjingtiao, millet spicy, fresh green pepper and stir fry evenly, sprinkle chicken essence, cooking wine and vinegar, mix well and put into the pan, sprinkle with green onions.