Dried Mushroom Chicken Slices
by Greedy Child Paper
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepared dried tea tree mushrooms
2. Clean and cut off the roots of tea tree mushrooms and soak in warm water
3. A piece of chicken breast
4. Thinly sliced chicken breast
5. Put the oil in the pan and heat it, add the pepper and fry it, remove and discard, then add the chili, onion, ginger, garlic
6. Fry the aroma in the pan and add the chicken slices and fry until the color changes
7. After the chicken slices change color, add dried mushrooms and stir fry evenly
8. Then pour the water of the soaked dried mushrooms into the soy sauce
9. After the juice is almost collected in the pot, put the salt out of the pot
10. Finished product: very good food
11. Finished product: good color, fragrance
12. Finished product: There are very few peppers, so Weiwei’s spicy
