Dried Noodles and Shrimp Balls

Dried Noodles and Shrimp Balls

by sourcehe

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

For breakfast, how to eat noodles: soup noodles or fried noodles? Stir-fried with meat, boiled noodles with meat, boiled with vegetables, or noodles, sauce noodles, NO, NO, NO, there are 99 kinds of dried noodles, and today I will introduce the last one.

Dried noodles, the 99th way to eat noodles-shrimp noodle balls. The ingredients used are very simple, that is, ordinary noodles, Antarctic krill meat, plus some cornstarch, knead into balls, cooked, it is fresh and delicious.

Ingredients

Dried Noodles and Shrimp Balls

1. Prepare ingredients: dried noodles, Antarctic krill meat, corn starch, chives, etc.;

Dried Noodles and Shrimp Balls recipe

2. Thaw Antarctic krill meat at room temperature, add salt, oil, light soy sauce, ginger powder, and pepper to marinate for 5 minutes;

Dried Noodles and Shrimp Balls recipe

3. Boil the water, put the dried noodles in the pot, cook for six to mature, remove;

Dried Noodles and Shrimp Balls recipe

4. Drain the dried noodles and cut them with kitchen scissors;

Dried Noodles and Shrimp Balls recipe

5. Marinated shrimp, cut noodles, cornstarch, chives, salt, oil and mix well;

Dried Noodles and Shrimp Balls recipe

6. Knead into small balls with your hands;

Dried Noodles and Shrimp Balls recipe

7. Let the cooked balls sit for 3 minutes;

Dried Noodles and Shrimp Balls recipe

8. Boil the water and put the prepared balls into the pot;

Dried Noodles and Shrimp Balls recipe

9. When the meatballs are cooked, put the coriander on it, and that's it;

Dried Noodles and Shrimp Balls recipe

Tips:

1. Don't overcook the noodles, they will stick together easily;
2. The shrimp meat must be thawed and marinated before it tastes good;

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