Dried Peanuts

Name: Dried Peanuts
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 100ml Soy sauce; 600g Phyllostachys pubescens; A few Fennel; 3 tablespoons Lao Gan Ma Hot Sauce; 1000g Red Peanuts; 1 pot water

by Meet 9⃣️8⃣️

5.0 (1)

Favorite

Difficulty

Normal

Time

48h

Serving

Ingredients

100ml Soy Sauce

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600g Phyllostachys Pubescens
A few Fennel
3 tablespoons Lao Gan Ma Hot Sauce
1000g Red Peanuts
1 pot Water

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Dried Peanuts

1. Cut the bamboo shoots into large pieces and pick the peanuts clean;

2. Peanuts are washed and soaked for half an hour;

3. Start to cook in one pot;

4. Light soy sauce and old soy sauce, fennel and Laoganma put it in the pot;

5. Boil on high fire;

6. After boiling for 1 hour, the peanuts are broken and the soup is drained to bloom. Remember to leave the remaining soup and don’t pour it;

7. Spread it into a baking tray or a bamboo sieve, and start basking hard, don’t be afraid of tanning! 😂

8. After two or three days of exposure, remember to flip it halfway through;

9. Re-use the remaining soup back to the oven, collect the juice and re-dry;

10. For this amount, I cooked 2 large pots and just dried 2 baking pans;

11. Finished! ✌️

12. Casual snacks, side dishes with alcohol ~ first choice! 👍

Tips:
There are many bamboo shoots in the local area. There are many ways to cook dried peanuts. I just restored my mother's taste! I have cooked it many times in the past with salt and dried it in the sun, but this time I did not add salt. The bamboo shoots are fresh and slightly spicy. I prefer savoury and fresh, and you can cook it with brown sugar if you like sweetness. 🤝