Dried Pigeon Pine
by Xiancao'er
Favorite
Difficulty
Normal
Time
20m
Serving
2
Pigeon pine is the breast meat of squab. Separately remove and chop into velvet, using different cooking methods, you can concoct different flavors of pigeon pine dishes.
This dish uses dried shredded squid, although it is dried, it does not lose its seafood flavor...
When the traditional festival meets the National Day, it is inevitable that relatives and friends will get together. This dish is undoubtedly a better choice in the early autumn with a little summer.
The tender pigeon pine has the unique bean aroma of yuba and the seafood flavor of squid ribbon...different taste, special enjoyment!"
This dish uses dried shredded squid, although it is dried, it does not lose its seafood flavor...
When the traditional festival meets the National Day, it is inevitable that relatives and friends will get together. This dish is undoubtedly a better choice in the early autumn with a little summer.
The tender pigeon pine has the unique bean aroma of yuba and the seafood flavor of squid ribbon...different taste, special enjoyment!"
