Dried Pigeon Pine

Dried Pigeon Pine

by Xiancao'er

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Pigeon pine is the breast meat of squab. Separately remove and chop into velvet, using different cooking methods, you can concoct different flavors of pigeon pine dishes.
This dish uses dried shredded squid, although it is dried, it does not lose its seafood flavor...
When the traditional festival meets the National Day, it is inevitable that relatives and friends will get together. This dish is undoubtedly a better choice in the early autumn with a little summer.
The tender pigeon pine has the unique bean aroma of yuba and the seafood flavor of squid ribbon...different taste, special enjoyment!"

Ingredients

Dried Pigeon Pine

1. Clean up the pigeon and remove the breast meat (pigeon pine).

Dried Pigeon Pine recipe

2. Cut pigeon pine into small pieces, mix well with salt and starch for later use.

Dried Pigeon Pine recipe

3. The shredded squid and yuba are prepared in advance, washed and cut into small pieces for later use.

Dried Pigeon Pine recipe

4. Cut green and red peppers and onions into small pieces; cut ginger and garlic into small pieces.

Dried Pigeon Pine recipe

5. Heat the pot, pour the oil, and the pigeons are loose and slippery.

Dried Pigeon Pine recipe

6. Add the remaining oil in the pot and sauté the ginger, garlic and shallot.

Dried Pigeon Pine recipe

7. Add the shredded squid and stir fry for a nice aroma.

Dried Pigeon Pine recipe

8. Add the yuba, add salt and pepper and stir well, add a spoonful of water and simmer for a while.

Dried Pigeon Pine recipe

9. Pour in the smooth pigeon pine and stir well.

Dried Pigeon Pine recipe

10. Pour in the green and red peppers, fry them until they are broken, and adjust the flavor.

Dried Pigeon Pine recipe

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