1. Ingredients: night blossoms, dried plums (cleaned), yuba (soaked, cleaned and cut into sections)
2. Peel the night blossoms and wash them.
3. Cut into slices on the chopping board.
4. Pour the oil in the pot to heat, add the cut night blossoms and the cleaned dried plums and stir fry.
5. Then, add an appropriate amount of water and boil until cooked.
6. Then, put in the cut yuba, stir and boil.
7. Finally, add the right amount of salt.
8. Add the right amount of MSG.
9. Stir the seasoning well and serve.
