Dried Pork [good Companion for Snacks When Traveling]

Name: Dried Pork [good Companion for Snacks When Traveling]
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 600G Minced pork; 3 tablespoons Fish sauce; 1/2 teaspoon salt; 1 teaspoon Caster sugar; Some black pepper powder; 2 tbsp Soy sauce; 1 tbsp honey; 1 tbsp water; 1 teaspoon corn starch; 1 tbsp Cooking sake

by KL Le Yoyo

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

This snack of pork jerky is very popular. The retail price of this snack is relatively high in the market. After making it by yourself, I know why the retail price is so high in the market.

In fact, the ingredients are simply marinated, and the more time-consuming is the time spent on the roasted dried meat; the dried meat will shrink during the roasting process, so the roasted result is only a small piece, and it takes many times to bake it before it is finished; no wonder these The price of the brand (Mei X Xiang) is relatively high.

If it is not too troublesome at home, making it yourself is definitely healthier than buying it from outside. The first point is the quality of the meat; the pork bought by yourself is fresher than the dried pork. Today, I still use Jilin's mountain black pork mince to make it, and the taste is still great.

When I was young, I used to eat bread with dried pork, a slice of dried pork + a little pork floss + tomato sauce + 2 slices of cucumber; two slices of heated toast, fragrant. . . "

Dried Pork [good Companion for Snacks When Traveling]

1. Prepare the ingredients. The minced meat I bought in the supermarket is more delicate than the minced meat at the vegetable farm; so there is no need to chop it again. If the minced meat is not delicate enough, the roasted minced meat will not taste good, and the minced meat can be finely chopped at home if it is not delicate enough.

Dried Pork [good Companion for Snacks When Traveling] recipe

2. Put fish sauce, light soy sauce, dark soy sauce, black pepper, cornstarch, cooking sake, salt and sugar in the minced meat and stir well.

3. Cover with plastic wrap and marinate for 1 hour.

4. Put a piece of tin foil in the baking pan and brush with a thin layer of oil to prevent sticking; remove the tin foil from the baking pan and place it on the tabletop.

5. Put an appropriate amount of the marinated minced meat into tin foil, and cover the surface with plastic wrap.

6. Slightly flatten the minced meat with the palm of your hand.

7. Then use a rolling pin to roll into thin slices, the thickness must be uniform.

8. After the minced meat is flattened, remove the plastic wrap, and then shape the uneven minced meat on the side.

9. Add honey to 1 tablespoon of water and stir well.

10. Brush the surface of the minced meat with honey water.

11. Sprinkle with sesame seeds.

12. Preheat the oven at 180 degrees and bake the middle layer for 15 minutes, then take out the other side of the inverted button and brush with honey water, and continue to bake for 15 minutes until it is colored.