Name: [dried Pork with Beans and Braised Pork] It’s Cool to Eat Meat!
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 620g Pork belly; 1 small handful Dried beans; 1 tablespoon Soy sauce; 2 tablespoons Very Fresh Soy Sauce; 2 pcs Aniseed; 1 piece Cinnamon; Some Bay leaf; 3 pcs Dried chili; Some salt; Some crystal sugar; Some Corn oil; 3 cloves garlic; 3 slices ginger; Some Rice wine; Some water

[dried Pork with Beans and Braised Pork] It’s Cool to Eat Meat!

by Flying swallows

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

Although my family usually eats a lot of meat, my son likes dishes like braised pork. People say it feels good to eat meat. I don't like meat very much, and I can't help my son want to eat braised pork, so I put dried beans in the braised pork and burned it together. They eat meat and I eat beans. In other words, the beans are more fragrant than meat. The dried beans that I sund in the summer are reserved for Chinese New Year roasted meat. Who made my family raise a meatless guy? "

[dried Pork with Beans and Braised Pork] It’s Cool to Eat Meat!

1. Wash pork belly with skin;

2. Cut into 2 cm cubes, soak in water and rice wine for 30 minutes, dry the water and set aside;

3. Rinse the dried beans with clean water two hours in advance, soak them, and cut them into inch pieces;

4. Prepare spices;

5. Put a little oil in the pot, add pork belly and stir-fry on low heat;

6. Stir-fry until the meat is tightened and the oil is released, add spices and stir fry;

7. After sautéing the aroma, add the dark soy sauce;

8. Stir fry with very fresh soy sauce for color;

9. Put in rock sugar

10. After the rock sugar has melted, put in an appropriate amount of water, so that there is no meat;

11. After simmering on medium heat for 40 minutes, add dried beans to low heat and continue to simmer;

12. After 20 minutes, there is still a little soup left, add salt to taste;

13. Collect the juice from the fire to the extent you want;

14. Turn off the heat and serve and enjoy~!

Tips:
1. I take the method of soaking pork belly with rice wine and water to remove the fishy. You can also use the method of blanching, if you like;
2. You can also stir-fry the meat after frying the sugar color. It is not easy to grasp the maturity of the sugar color, and it is safer to put sugar later;
3. I don't like too dark colors, if you like, you can put more soy sauces;
4. It is best to add enough water at one time, and heat the water if you need to add water in the middle.