1. Wash the pork, cut into shreds, use appropriate amount of salt, starch, light soy sauce, sesame oil, and marinate for a while
2. Dry tofu and cut into strips
3. Cut off the head and tail of the leek moss, wash and cut into small pieces
4. Wash the millet spicy and shred
5. After the wok is heated, pour some oil into it and heat; add the shredded pork and stir fry until the color turns white
6. Add dried tofu, stir fry over high heat; add in appropriate amount of salt and light soy sauce
7. Add the leek moss and stir fry
8. Add millet spicy
9. Add the right amount of salt and chicken essence
10. Stir-fry evenly and start the pan
Tips:1. When frying the dried tofu, add salt and chicken essence to make the dried tofu delicious;
2. When the leek moss is put in the pot, stir fry a few times on high heat.
