Dried Pork with Leek and Tofu

Name: Dried Pork with Leek and Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Dried Tofu; 150g pork; 100g Leek moss; 5 Millet spicy; 1 teaspoon salt; 15g starch; 1 teaspoon Soy sauce; 1/2 teaspoon sesame oil; 1/2 teaspoon Chicken Bouillon Powder; Some Vegetable oil

by 18LS28xgl Scattered

4.9 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Leek moss contains a large amount of provitamin A, which can moisturize the lungs, protect the skin, prevent cold, cold, and night blindness. In addition, leek moss is not only a delicious vegetable, but also has high medicinal value.

Dried Pork with Leek and Tofu

1. Wash the pork, cut into shreds, use appropriate amount of salt, starch, light soy sauce, sesame oil, and marinate for a while

2. Dry tofu and cut into strips

3. Cut off the head and tail of the leek moss, wash and cut into small pieces

4. Wash the millet spicy and shred

5. After the wok is heated, pour some oil into it and heat; add the shredded pork and stir fry until the color turns white

6. Add dried tofu, stir fry over high heat; add in appropriate amount of salt and light soy sauce

7. Add the leek moss and stir fry

8. Add millet spicy

9. Add the right amount of salt and chicken essence

10. Stir-fry evenly and start the pan

Tips:
1. When frying the dried tofu, add salt and chicken essence to make the dried tofu delicious;
2. When the leek moss is put in the pot, stir fry a few times on high heat.