1. Prepare the ingredients, chop the pork, add the appropriate amount of oil, light soy sauce, salt, cornstarch, and oil, mix well and marinate for a while. Dice green onions, carrots, and radishes
2. Stir-fry the cold rice with an appropriate amount of salt in a hot oil pan, stir-fry the rice and dry it out
3. Add a little oil and sauté the dried radish
4. Add carrot diced and fry until dry
5. Fry the meat until it changes color
6. Stir everything evenly
7. Add the fried cold rice and stir-fry evenly
8. Add chopped green onion and stir well
9. Pour in the right amount of light soy sauce and stir fry until fragrant.
