1. Prepare the ingredients, peel off the lotus root
2. After the shrimp is cleaned, cut off the shrimp silk and the shrimp gun, add white wine and some salt to marinate for 5 minutes, slice the lotus root, shred the celery, and cut the shredded ginger and garlic.
3. Put more oil in the hot pan and fry the shrimp until the crust changes color
4. Serve the prawns for later use, and leave the oil in the pot
5. Continue to saute fragrant ginger and garlic with the remaining oil from the fried shrimp
6. Add 2 tablespoons of shiitake mushroom tempeh hot sauce and stir fry until fragrant
7. Add lotus root slices and stir fry for 1 minute
8. Add celery and stir well
9. Add the fried shrimp, light soy sauce, salt and sugar and stir-fry evenly
10. Just serve it out
Tips:The shrimp has been salted during the marinating process, and the shiitake and tempeh hot sauce also has a salty taste, so you should put less or no salt in the last.
