Dried Squid

Name: Dried Squid
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Cucumber; 4 Squid (dried); 1 piece ginger; 2 cloves garlic; 3g Fuel consumption; 3g Soy sauce; Some oil; 2g salt; 2g White wine; 1g Sugar

by Autumn is a fairy tale

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Dried squid is often eaten at my home, and family members like it either steamed or fried.

Dried Squid

1. Chop the ginger and garlic into pieces, cut the cucumber into small pieces, soak the dried squid, wash and cut into small pieces, marinate with minced ginger, oil, light soy sauce, oil, and sugar