)
1. Soak the glutinous rice with water in advance.
)
2. Wash the peeled green beans and set aside.
)
3. Dice the sausage and set aside.
)
4. Dried squid is cut thin with scissors and cleaned.
)
5. The ingredients for glutinous rice are ready.
)
6. Saute the sausage and dried squid with oil in a hot pot.
)
7. Add the green beans and stir fry evenly.
)
8. Add glutinous rice.
)
9. Add 1 tablespoon of salt.
)
10. Add appropriate amount of oyster sauce, light soy sauce and five-spice powder.
)
11. Stir and turn off the heat evenly.
)
12. Transfer the glutinous rice to the rice cooker, add clear water, and the amount of water will cover the ingredients. The rice cooker cooks the program to the end.
)
13. After being out of the pan, stir evenly and serve.
)
14. Finished product.
)
15. Finished product.
)
