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1. Soak the glutinous rice with water in advance.
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2. Wash the peeled green beans and set aside.
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3. Dice the sausage and set aside.
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4. Dried squid is cut thin with scissors and cleaned.
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5. The ingredients for glutinous rice are ready.
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6. Saute the sausage and dried squid with oil in a hot pot.
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7. Add the green beans and stir fry evenly.
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8. Add glutinous rice.
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9. Add 1 tablespoon of salt.
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10. Add appropriate amount of oyster sauce, light soy sauce and five-spice powder.
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11. Stir and turn off the heat evenly.
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12. Transfer the glutinous rice to the rice cooker, add clear water, and the amount of water will cover the ingredients. The rice cooker cooks the program to the end.
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13. After being out of the pan, stir evenly and serve.
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14. Finished product.
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15. Finished product.
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