Dried Tofu

Name: Dried Tofu
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Dried Tofu; Some Green onions; Some Red chili; Some parsley; Some salt; Some MSG; Some Yipin Fresh Soy Sauce; Some Sugar; Some Vinegar; Some Chili oil; Some Pepper oil

by Elegant piano rhyme

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The mixed dried tofu shreds is a very refreshing flavored side dish. It is sour and delicious, rich in nutrition, simple in practice, and time-saving. It is very suitable for ordinary people's dining table. "

Dried Tofu

1. Dried tofu shredded

2. Scald in boiling water

3. Remove the cold water to control the water content

4. Shred the green onions

5. Wash coriander and cut into sections

6. Fried chili oil

7. Put the dried shredded tofu in a basin, add salt, taste fresh, sugar, vinegar, flavor powder, chili oil, and pepper oil, mix well

8. Put on a plate, shredded green onion, coriander, red pepper on top

9. Put vegetable oil in a frying spoon to boil, and pour it on the shredded tofu.

10. Finished picture

Tips:
The oil in the pot must be warmed up, pour it on the dried tofu shreds with a sound, and if you don’t like spicy food, you can leave out the chili