1. Dried tofu is rich in thick or thin, whichever is fine
2. The following seasonings are measured according to this spoon. One green pepper, sesame pepper, and Chinese pepper are all one tablespoon. One slice of ginger, three cloves of garlic, and a small piece of carrot. The carrots I bought came from the farm. They were very fresh and very sweet, so I added more. If you can use less for embellishment, decide by yourself
3. Shred dried tofu, carrots, green peppers, and mince garlic
4. Add a tablespoon of oil, and three tablespoons will do. Heat on medium heat, put sesame pepper, Chinese pepper, ginger slices on low heat, and turn off the heat when the fragrant is fried
5. Scoop out the peppercorns and peppercorns, and pour the garlic directly over them while it is hot. Add 2 tablespoons of salt, half a tablespoon of sugar, half a tablespoon of vinegar, half a tablespoon of Haitian soy sauce, 1 tablespoon of chili oil, a little sesame oil, mix well
6. Mixed dried tofu shreds, spicy flavor. The chili oil I fried has sesame seeds in it
Tips:Fried sesame pepper and Chinese pepper, the taste is very good. Turn off the heat if it tastes out slowly, it doesn’t matter if it gets a little mushy.
If it is troublesome, add sesame oil directly, add a little sugar to the vegetables as you like, and season it
