Dried Tofu with Bean Sprouts

Dried Tofu with Bean Sprouts

by Misty soul

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Dried Tofu with Bean Sprouts

1. One piece of dried tofu, cut to the right width, mine is about 10 cm

Dried Tofu with Bean Sprouts recipe

2. Change the knife to cut into silk

Dried Tofu with Bean Sprouts recipe

3. Wash home-grown mung bean sprouts

Dried Tofu with Bean Sprouts recipe

4. After blanching, let cool boiled water for later use

Dried Tofu with Bean Sprouts recipe

5. Carrots shredded and blanched

Dried Tofu with Bean Sprouts recipe

6. Set aside after cooling boiled water

Dried Tofu with Bean Sprouts recipe

7. Put a tablespoon of oil under the shredded chili peppers and fry them until fragrant

Dried Tofu with Bean Sprouts recipe

8. Put bean sprouts, dried tofu shreds, carrot shreds, and fried chili shreds in a container, then add salt, vinegar, sugar, minced garlic, and shredded green onions (forgot to take pictures)

Dried Tofu with Bean Sprouts recipe

9. Mix well

Dried Tofu with Bean Sprouts recipe

10. Add 2 tsp of chili pepper and the cooked oil that has been frying the chili shreds before

Dried Tofu with Bean Sprouts recipe

11. After mixing well, taste the taste, if it is not suitable, adjust it appropriately, and adjust it to your favorite taste

Dried Tofu with Bean Sprouts recipe

12. Finally, pour in pepper oil, mix well and serve

Dried Tofu with Bean Sprouts recipe

13. You can sprinkle a little more cooked white sesame seeds. The finished product is slightly numb, slightly spicy, special fragrance

Dried Tofu with Bean Sprouts recipe

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