1. Prepare ingredients
2. Change the knife
3. Water and starch are adjusted to be insufficient for use
4. Bring water to a boil, add dried tofu and cook for a while, remove
5. Remove the dried tofu in cold water and set aside
6. Heat the pan with cold oil, add the pepper to change the color, and remove the fragrance
7. Add chopped green onion, ginger is not sautéed
8. Add dried tofu
9. Add soy sauce, salt and a little water, stir fry
10. Add the green and red peppers and stir-fry the minced garlic evenly
11. Pour water on the starch
12. Add MSG and stir-fry evenly, then it can be out of the pan
