Dried Tofu with Northeastern Peppers
1.
Cut dried tofu into strips
2.
Cut diamond-shaped pieces again
3.
Boil the water in a pot, add the dried tofu, blanch the water, remove the water, and set aside
4.
Cut the red peppers into appropriate size pieces, mince the garlic
5.
Meat slices
6.
Heat the pan into the oil, heat up, add the meat and stir out the oil
7.
Stir until slightly yellow, add half of minced garlic and stir fragrant
8.
Add light soy sauce and dark soy sauce, pepper noodles, seasoning
9.
Add dried tofu and stir fry
10.
Add hot peppers and red peppers and stir-fry evenly
11.
Add water starch, add the other half of minced garlic and spoon out, serve
12.
Finished picture
Tips:
Blanching dried tofu will increase moisture and make it more tender