Dried Vegetable Pork Bone Soup

by The Rhyme of the Sea Food

4.8 (1)
Favorite
1

Difficulty

Easy

Time

1h

Serving

2

Every year, the mother-in-law in the country will dry the cabbage grown in the village into dried vegetables. The vegetables grown at home are pollution-free, so she especially likes the ingredients from the country. My family likes to cook pork bone soup with dried vegetables. This dish has the effect of moisturizing dryness and nourishing yin, as well as clearing heat and lungs, resolving phlegm and relieving cough, detoxification and diuresis. It is suitable for general people, but not suitable for people with spleen deficiency. "

Dried Vegetable Pork Bone Soup

1. After the vegetables are dry cleaned, soak them for one hour and pick them up.

2. Put dried vegetables and candied dates in a clay pot.

3. After the water in the pot is boiled, add the pork bones and cook.

4. Rinse again with running water. Doing so can remove the bloody smell and foam of the pork bones, and the soup will be more delicious.

5. Put the pork bones in the clay pot. Cover, turn the fire to a gentle boil for one and a half hours.

6. Season with salt.

7. Just serve.

Comments

Similar recipes

Clear Soup Hot Pot

Chicken Leg, Pork Bone, Knorr Soup Po

Pork Bone Soup Pot Bottom

Plain Water, Knorr Soup Po (pork Bone Soup), Pork Bone

Soup

Pork Bone, Radish, Cooking Wine

Winter Melon Pork Ribs Soup

Pork Bone, Winter Melon, Scallions

Yam Pork Bone Soup

Pork Bone, Yam, Wolfberry

Corn Pork Bone Soup

Pork Bone, Carrot, Corn (fresh)

Seaweed Soup

Seaweed, Carrot, Kelp

Winter Melon Seaweed Soup

Winter Melon, Kelp, Pork Bone