Dried Vegetables and Ham Bun

by xyp520

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Ingredients

Dried Vegetables and Ham Bun

1. The dried mustard heads are soaked dry.

2. Chopped.

3. Dice ham, minced chili, minced garlic, dark soy sauce.

4. Stir fragrant ham, add dried vegetables, and stir-fry for a while, add chili and garlic soy sauce and stir-fry as shown in the picture.

5. The flour woke up in advance, rolled out the skins, and started making buns.

6. The first one to take shape.

7. Steam on the pot.

8. The steamed buns found that the noodles were not awake enough, but they tasted very good.

9. The unique taste at home, fillings that can't be eaten outside.

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