Dried Vegetables and Salted Pork Bone Congee

Name: Dried Vegetables and Salted Pork Bone Congee
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 2 two Dried vegetables; 2 cups White rice; 4 to 5 yuan Salted Pork Bone; 1/2 a cup peanut; Several water; 2 capsules Candied dates; 1 capsule Fig; 2 Sliced ginger; 1 piece pear; Some salt

by Mummy

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

Dried cabbage is made from dried cabbage. It is famous for "sweet", "drenching", "soft" and "sweet". It is suitable to use dried cabbage to cook porridge and soup in mid-autumn and hot days. It is a traditional folk food custom in the Lingnan area, especially in the Pearl River Delta area of Guangzhou. Dried Chinese cabbage can nourish the heart, regulate blood, eliminate annoyance and quench thirst, relieve dryness and heat, improve the intestines and stomach, and reduce qi to eliminate food. There is more soup, so let’s share the dried vegetable porridge today. Meimei photos can’t be taken, but they are full of materials, delicious and healthy!

Dried Vegetables and Salted Pork Bone Congee

1. Boil salted pork bones and set aside. You can choose spare ribs or lean meat!

Dried Vegetables and Salted Pork Bone Congee recipe

2. Wash the dried vegetables one night in advance and soak them overnight, or blanch them, take out, wash and remove the vegetable heads, and cut into small pieces or pellets. Cut into long or short sections according to personal preference, but I like to cook porridge and cut into pieces, and cut into sections for soup!

3. Prepare peanuts, candied dates, and figs, wash them, add ginger slices, and set aside!

4. Add 8 to 10 bowls of water to the pot, add peanuts, candied dates, figs, and then add the blanched salted pork bones and the processed dried vegetables. Two ways to boil, 1, use a clay pot, boil for one and a half hours to two hours! 2. Bring to a boil with a pressure cooker and press for 15 to 20 minutes. Friends who use pressure cookers should pay attention to safety!

5. Peel and core the pears to puree! spare!

6. Wash the white rice, add 1 teaspoon of salt and 1 tablespoon of oil, mix well, set aside!

7. After the dried vegetable soup is boiled, add pear juice and white rice. If you use a clay pot, it will take 20 to 30 minutes. If you use a pressure cooker, just press it for 5 to 8 minutes!

8. Add salt according to personal taste, and you are ready to serve!

Tips:
Pear juice is optional, it's up to everyone's preference!
Thanks to the addition of candied dates, figs and pear juice, there is no need to add chicken essence or MSG!
If you have children at home, you can gently shred the meat with a spoon, which is very convenient for eating!