Dried Vegetables and Salted Pork Bone Congee

Name: Dried Vegetables and Salted Pork Bone Congee
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 60g Rice; 300g Pork bone; 5s Dried vegetables; 1 carrot; Some salt

by Connie Chen

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Dried vegetables and salty pork bone porridge is a common porridge in the streets and alleys of Guangzhou. It can also be said to be a classic, found in restaurants of all sizes. It is said that [Dried Vegetables and Salted Pork Bone Porridge] can calm the heart, clear heat, and relieve throat discomfort.
[Dried vegetables and salted pork bone porridge] The salted pork bones are cooked to rotten. The rice and pork bones have a strong flavor and are good for health. The cooked dried vegetables and carrots have some vegetable flavor in the salty fragrance. It is sweet, nutritious and delicious. "

Ingredients

60g Rice
300g Pork Bone
5s Dried Vegetables
1 Carrot
Some Salt

Dried Vegetables and Salted Pork Bone Congee

1. Preparation materials: salted pork bones can be marinated overnight with salt in advance. This picture shows the salted pork bones purchased from the supermarket.

Dried Vegetables and Salted Pork Bone Congee recipe

2. Soak the dried vegetables in clean water for 1 hour, wash off the sand, and cut into sections.

3. Wash the rice and mix well with oil, soak for more than 30 minutes.

4. Bring the dried vegetables, the rice and water in the clay pot to a boil, then turn to a medium-low heat to simmer.

5. When the rice and pork bones are boiled until soft, add carrots and cook for 15 minutes.

6. The pork bones have been salted, so there is no need to add salt to the dried vegetable pork bone porridge.

Tips:
1. The pot [Dried Vegetables and Salted Pork Bone Congee] uses pork spine, which does not have a lot of meat, but is rich in calcium and tastes good. Of course, you can use spare ribs or fan bones instead.
2. The dried vegetables in the pot [Dried Vegetables and Salted Pork Bone Congee] are dried with cabbage, which can moisturize the lungs and clear away heat. The dried vegetables I use are cabbage grown by a friend and then dried.